Our Head Chef Kristoffer Basznianintogether with sommelier Jannike Briesenland-Lister composes our dishes with the wines in focus. They have a passion for the combination and aim that one plus one equals three.
Slow cooking with genuine methods using local products, preferably ecologically produced. Summertime as local as from our own garden. Almost everything is lactose free.
We want you and the nature to feel good!
The menu varies from season to season, and sometimes on a daily basis depending on what products we can get from our local suppliers. Most days we will serve a three course table d'hôte
(set menu), but some days, like when we have special themes, more. We can always serve a vegetarian alternative or special children dishes, but please let us know when booking your table. The same goes for allergies.
Our ordinary Small menu (3-4 course dinner)0
is for 490 SEK
Our Supreme menu (5-6 course dinner)
is for 690 SEK
You can read more about special themes under Events
Mon – Fri: 7:30 – 10:00
Sat – Sun and during summer: 8:30 – 10:30
Possibility to arrange food package for early check-out
For groups after pre order
Wednesday – Saturday: 17.00 – about 20:30*
Summer open all evenings from 18.30.
*Opening hours following Covid-19 restrictions.
We are dog friendly, but please always ask before entering the garden with your dog! Our own dog can be a bit territoriell with other dogs and other guests can have issues.