Our Head Chef and sommelier Jannike Briesenland-Lister compos our dishes with the wines in focus. They have a passion for the combination and aim that one plus one equals three.
Slow cooking with genuine methods using local products, preferably ecologically produced. Summertime as local as from our own garden. Almost everything is lactose free.
We want you and the nature to feel good!

 

The menu varies from season to season, and sometimes on a daily basis depending on what products we can get from our local suppliers. Most days we will serve a three course table d'hôte
(set menu), but some days, like when we have special themes, more. We can always serve a vegetarian alternative or special children dishes, but please let us know when booking your table. The same goes for allergies.

Our ordinary Small menu (3-4 course dinner)0
is for 490 SEK

Our Supreme menu (5-6 course dinner)
is for 690 SEK

You can read more about special themes under Events

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OPENING HOURS

Breakfast

Mon – Fri: 7:30 – 10:00

Sat – Sun and during summer: 8:30 – 10:30
Possibility to arrange food package for early check-out

 

Lunch

For groups after pre order

 

Wine bar

From 15.00
same days as for dinner

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Dinner

Wednesday – Saturday: 18.00 – about 22.00*

Summer open all evenings.
Reservation required.
 

*Opening hours following Covid-19 restrictions.

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We are dog friendly, but please always ask before entering the garden with your dog! Our own dog can be a bit territoriell with other dogs and other guests can have issues.