Our Head Chef and sommelier Jannike Briesenland-Lister compos our dishes with the wines in focus. She has a passion for the combination and aim that one plus one equals three.
Slow cooking with genuine methods using local products, preferably ecologically produced. Summertime as local as from our own garden. Almost everything is lactose free.
We want you and the nature to feel good!
The menu varies from season to season, and sometimes on a daily basis depending on what products we can get from our local suppliers. Most days we will serve a three course table d'hôte
(set menu), but some days, like when we have special themes, more. We can always serve a vegetarian alternative or special children dishes, but please let us know when booking your table. The same goes for allergies.
Mini menu 2 courses 450 SEK*
*(primaraly for kids)
Small menu 3 courses 550 SEK
Intermediate menu 5 courses 750SEK
Tasting menu 7-8 courses 995 SEK**
**(only available Friday and Saturday after preebooking at least
3 days in advance.)
You can read more about special themes under Events
Mon – Fri: 7:30 – 10:00
Sat – Sun and during summer: 8:30 – 10:30
Possibility to arrange food package for early check-out
For groups after pre order
18.30 – about 23.00
Monday - Sunday*
Reservation required. Please state what menu you prefere when booking. Days with special events menus might vary.
*Restaurant is open Monday - Saturday in winter season
We are very dog friendly, but please always ask before entering with your dog!