Our Head Chef Jannike Briesenland-Lister composes our dishes with the wines in focus. She has a passion for the combination and aim that one plus one equals three.
Slow cooking with genuine methods using local products, preferably ecologically produced. Summertime as local as from our own garden. Almost everything is lactose free.
We want you and the nature to feel good!

 

The menu varies from season to season, and sometimes on a daily basis depending on what products we can get from our local suppliers. Most days we will serve a three course table d'hôte
(set menu), but some days, like when we have special themes, more. We can always serve a vegetarian alternative or special children dishes, but please let us know when booking your table. The same goes for alleriges.

Our ordinary 3 course dinner is for 490 SEK

Our 5 course dinner is for 690 SEK

You can read more about special themes under Events

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OPENING HOURS

Breakfast

Mon – Fri: 7:30 – 10:30

Sat – Sun and during summer: 8:30 – 10:30
Possibility to arrange food package for early check-out

 

Lunch

For groups after pre order

 

Dinner

Wednesday – Saturday: 18:30 – about 22:00

20 June - 31 August open all evenings from 17.30, some with two seating times. Reservation required.
During summer we will also serve a lighter bar menu of "Local tapas" from about 16.00, no reservation needed.
Other hours/days after agreement.

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We are dog friendly, but please always ask before entering the garden with your dog! Our own dog can be a bit territoriell with other dogs and other guests can have issues.